Chela Menu

Chela, nestled in Brooklyn’s Park Slope, serves up authentic Mexican flavors with a contemporary twist. The menu is anchored by standout dishes like the vibrant Table Side Guacamole and rich Enchiladas Mole Poblano, balancing smoky and savory notes effortlessly. Tacos de Cochinita melt with tender, slow-cooked pork, while the Chela Ribs offer a succulent, flavorful bite that leaves a lasting impression. The Corn On The Cob, grilled and spiced with chile manzano aioli and queso cotija, is a perfect starter to awaken the palate.

Chela’s cocktail program shines with inventive mixes such as the Jalapeño Hibiscus Margarita and the signature Mexican Mule, marrying traditional ingredients with bold, spicy accents. Complementing the food and drink are delights like homemade churros and the smoked pineapple tamarind, which add layered sweetness and depth. The attentive service and lively atmosphere complete the experience, making Chela a must-visit for anyone craving genuine Mexican cuisine paired with craft cocktails in a vibrant setting.